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9Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. white sugar
- 1 Tbsp. seasoned salt
- 4 lb. beef brisket
- 1 1/2 cups beef broth
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Candi C. 4 years ago
love this easy brisket recipe it is so yummy and always get compliments when i make this brisket rwcipe thank you
Wanda 6 years ago
Absolutely love this recipe! I’ve slowly modified it for my family (no seasoned salt, just extra garlic powder, onion powder, and paprika, raw sugar instead of white sugar), but it’s awesome as is.
I like to buy a giant 6-8 lb brisket, cut it in thirds when I get home, and rub all three at once, wrapping and freezing the other two for later. It makes dinner so much easier on those busy weeknights!