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Best-Ever Brined Pork Chops with Spiced Apples and Raisins
SMALL KITCHEN CHRONICLES24Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 cups water
- 1/2 cup brown sugar
- 1/2 cup sea salt
- 1/2 cup apple juice concentrate (frozen, thawed)
- 1/4 tsp. freshly ground black pepper
- 1 fresh thyme sprigs (leaves)
- 2 pork loin chops (thick-cut, bone- in, approximately 3/4 pound each)
- sea salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. unsalted butter
- 2 granny smith apples (peeled, cored, and sliced into 1/2-inch-thick wedges)
- 1 thyme sprig (fresh)
- 2 Tbsp. raisins
- 1/3 cup apple juice concentrate (frozen, thawed)
- 1 1/2 Tbsp. brown sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 2 pinches cayenne pepper
- 2 pinches cardamom
- pinches ground nutmeg
- sea salt
- freshly ground black pepper
- 1 Tbsp. lemon juice (freshly squeezed)
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