Best Ever Beef and Broccoli Recipe | Yummly
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Best Ever Beef and Broccoli

JaQuan Stewart: "It turned out great. As an african American male…" Read More
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  • 2 cups brown rice (short grain)
  • 8 cups water
  • 1 1/2 pounds skirt steak (excess fat trimmed, and cut against the grain into strips about 3 inches long and 1/3rd inch thick.)
  • 6 tablespoons low sodium soy sauce
  • 1/2 cup dry sherry (divided)
  • 1 tablespoon sesame oil (divided)
  • 1 tablespoon cornstarch (divided)
  • 6 cloves garlic (minced, divided)
  • 1 tablespoon granulated sugar (divided)
  • 1/2 cup peanut oil (divided)
  • 2 heads broccoli (cut into bite-sized florets, stems peeled and cut into thin slices)
  • 3 tablespoons beef (chicken, or vegetable broth)
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon minced ginger
  • 1 scallion (large, thinly sliced)
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    JaQuan Stewart 13 days ago
    It turned out great. As an african American male trying to venture into different cultures of food to cook (as my SO doesn't cook and is caucasian) she doesnt try alot of non American foods. Rated 4/5 cause nothing in life is perfect and in sure if i stepped back i could find something to dislike about the dish but it was great nonetheless.
    Sierra Shorter 2 months ago
    Turned out better then I expected. My husband really loved. I will be making this again.
    Gabriel Wells 2 months ago
    Loved it! I’m not good at cooking and this was pretty easy to make
    Valeria Salazar 4 months ago
    Maria Adebola 6 months ago
    This recipe turned delicious
    Michaela Browne 8 months ago
    Delicious! Made it many times, sometimes with rice noodles!
    Bradley Cayo 8 months ago
    Excellent! will make again
    James Erickson a year ago
    I had to cook with sesame oil due to COVID shortage. I added some Thai style peanut sauce to the to the sauce mix to get that peanut flavor in there. Also, I went with white rice because I’m not a fan of brown rice. This was indeed the best ever beef and broccoli!! All I will change in the future is to double or triple the sauce quantity. Near the end, there was not as much sauce left to get that delicious flavor in the rice.
    Jacinta a year ago
    Easy to make! Marinating the beef makes it so much tastier. I put a little less soy and oyster sauce so it wasn’t too salty.