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Denise Clegg: "I’ve made this stew a couple of times now. My hus…" Read More
13Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat
- 1/2 cup all purpose flour
- 1 Tbsp. seasoning salt
- 2 Tbsp. olive oil
- 1/2 tsp. black pepper
- 1 onion (large, diced)
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 2 cups water
- 2 tsp. beef demi glace (or beef Swanson Flavor Boost or Better than Bouillon)
- 4 red skinned potatoes (medium to large, washed & diced)
- 3 large carrots (peeled & sliced)
- 1 stalk celery (diced)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium130mg5% |
Potassium680mg19% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A100% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Denise Clegg a year ago
I’ve made this stew a couple of times now. My husband calls it the ultimate comfort food. It was snowing what we call “heart attack” snow, big wet flakes. After clearing the driveway this is the best thing to come in and eat. It is perfection! There are 2 ways that I’ve changed this recipe. First, I’ve added garlic about 1 teaspoon chopped. Second, I don’t own a crockpot so I bake it a 325. I also put in the potatoes during the last hour. I bake it for 3 hours. The meat is tender and the vegetables are cooked and not mushy. Like I said perfect. I don’t make it more often because for 2 we’ll eat 2 more meals.
Silvia 2 years ago
SO tasty. Added a cup of low sodium chicken stock and a splash of red wine. Also, cooked it in my dutch oven, low, for about 2-2.5 hours. Everything was tender, not mushy. Perfection!
Jon U 5 years ago
I had to use regular beef bouillon because i couldn't find any of the suggested products. It still turned out great and i will definitely be making it again!
Beth 5 years ago
This was great - easy to make and the only ‘negative’ I had was that the poor dogs whined, chuffed and begged for the 8 hours it was in the crock pot. The smells truly are amazing but even the ups guy tried to sneak a sniff and made a comment!!
frankie 5 years ago
i added peas to the recipe it came out good. but i think it needed something, tasted a bit plain
Marquita Cheary 5 years ago
We were pretty pleased with this recipe. I love stewed tomatoes so added a can of them (diced) & it was a good addition. Five out of six gobbled it down quickly (that's three out of four kids, 5-10 years old). Perfect for a chilly day like this!
Kacee Koupal 5 years ago
I’ve made this recipe several times and it always turns out great! I personally prefer A LOT of flavor. I added onion and garlic powder as well as a little cayenne and lots of garlic salt and pepper. Will continue to make again and again!
Pittman 5 years ago
AMAZING! I’ve made this 3 times since finding this recipe a couple weeks ago. It’s such a hit in my house! I even made it with chuck roast and was just as good.
Sherrod 5 years ago
Very great flavor!!! Especially if you’re not big on the stewey flavor beef stew usually has. Instead of glacé, I used a beef stew seasonings mix packet. Just put it in with water and sauce in pan and works out fine. If you’re crockpot is deeper than it is wide, you’re gonna need 3 cups of water and half a cup of worcheshire sauce.
Pete 6 years ago
This came out pretty good everyone loved it and it was very easy to make will make again
Justyna Matyjaszczyk 7 years ago
Easy and delicious added more vegetables just because I like more veggies. Made it more than once.
Becky Olynik 7 years ago
Excellent!!! The best beef stew we've ever had. The recipe is easy but the results are great beyond words. I recommend this to all, it's the best I've ever had!
Jennifer DeCesari 7 years ago
This is so easy and delicious! We served it in bread bowls and loved it! I added more carrots and potatoes than called for, and slightly more of each of the liquid ingredients as a result. I would make it again
Karese Laguerre 7 years ago
Flavorful! Kids wiped it out and asked for more! Used organic beef "better than bouillon" 2tsps with 1 1/2 cups water in place of water and beef demi glace. Would absolutely recommend.
Rosanna Dobbin 7 years ago
Absolutely delicious - great recipe and everyone remarked how tasty it was. I used Oxo beef stock cubes instead of the beef glaze as we don't have that here
Julia Ruth 7 years ago
delicious!
i used beef chuck instead of precut stew meat but next time i make this ill try the precut meat
Jodie H. 8 years ago
Seriously the best!
I don't cook it quite as long as it will get mushy. I'm not a big meat eater but this is amazing!
Lorie F. 8 years ago
So good!! I used beef broth instead of water and added a TBSP of beef broth powder. The meat and veggies ( a added more than the recipe) came out tender and SO flavorful.
corazon r. 8 years ago
I made this for my employer but i used beef cubes and it is really good my boss loves it so im going to teach my friend to make this too 👍