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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 brown onion (peeled and halved)
- 1 red apple (cored and halved)
- 400 grams tomatoes (ripe, halved)
- 3 plums (ripe, washed and de-stoned)
- 100 grams brown sugar
- 1 Tbsp. paprika (smoky)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. tomato paste
- 100 grams apple cider vinegar
- 2 Tbsp. treacle
- 1 bay leaf
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium810mg23% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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