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Pam Gordon: "These were fabulous! Followed recipe. Will make a…" Read More
9Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/3 cup butter (melted)
- 4 bananas (large ripe, mashed)
- 3/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium110mg3% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Tammy Costain 2 years ago
These came out really nice the smell and texture was perfect I added chocolate chips and a light strudel topping. Cooked 16 minutes then raised to the top rack for 2 minutes to brown the tops. There is gonna be some happy truck drivers.
Wendy Hubbard 3 years ago
Soft, moist and delicious!!! I added chocolate chips for my granddaughters. Yum!!!
Lampert 4 years ago
Love them I put extra bananas in them and had to bake them longer, but they are terrific
Gara Jarmer 4 years ago
These muffins are so quick to throw together and the best banana muffins I have ever had. My entire family loves them. IT is a great recipe for a last minute breakfast idea or a good way to use up those super ripe bananas on your counter. So good!!!
Squirrel Peep 4 years ago
I thought these were delicious, soft and moist! I think I might add a little less baking powder but that’s it! Super easy too!
Savannah Geidel 5 years ago
These muffins were absolutely perfect! I only used 3 muffins and baked for 17 minutes (my oven is an older one). The texture is light and fluffy. Can’t wait to use this recipe again!
Maggie 5 years ago
These muffins were so moist and delicious. Not like a regular muffin at all, that has a drier texture. With my oven these took 18 minutes to bake and there was no burnt areas on them. Also used my Kitchenaid stand mixer to mix all the ingredients.
Amelia Zimmer 7 years ago
This is the best banana muffin recipe I have found online! It's fast and my family loved them...they were gone in a day! :)