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6Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups self raising flour
- 1 tsp. bicarbonate of soda
- 3/4 cup sugar
- 3 banana (mashed)
- 1/2 cup oil
- 2 egg (lightly beaten)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium140mg6% |
Potassium160mg5% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
dana p. 2 years ago
my house smells SO GOOD rn! i subbed butter for oil, increased eggs by 1xWhite plus a generous splash of heavy cream, and added pie spices would have added a whisper of vanilla had i remembered but there’s always next time 🤷🏻♀️🤌
Dale 3 years ago
Simple, tasty and quick to make. Added a handful of frozen raspberries into the mix. A keeper
Chris 3 years ago
This is the same recipe my Nana passed down to me. I have been making it for years and love it
Shiho Kawasaki 4 years ago
It smelled very good when I was baking
And very simply made
And Tasty!
I am sure I will make again with this recipe
BM 4 years ago
Yummy! I’ve made this cake 5 times. It is easy to make and very moist but do cut the sugar quantity in half. I felt that it was missing some spice so I added some nutmeg and cinnamon.
Pippa Williams 4 years ago
It was really lovely, very easy, beautiful fluffy texture, took exactly the cooking time the recipe said.
I’d use slightly less sugar next time, but only because I like things to have only a hint of sweetness.
kaila 5 years ago
so i didn’t have all the ingredients, i used coconut oil and brown sugar instead, nether the less it tasted great!! it tastes even better with ice cream preferably vanilla, its like brownies but banana! would bake again 👍
Annika Horn 5 years ago
Simple and delicious! I added some vanilla essence. Next time I won’t add as much sugar as it’s already so sweet from the banana.
TF 5 years ago
Delicious and super easy. Very moist and the flavor is perfect, not too sweet. Will definitely be my go-to banana cake recipe!
CAMILA HERRERA 7 years ago
THANK YOU SO MUCH! For sharing this amazing recipe with us. The texture is amazing and flavor, nothing compare. Wish I can share how mine looks like.