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10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 30 oz. diced tomatoes (undrained)
- 30 oz. tomato sauce
- 3 cups water
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. italian seasoning
- 2 tsp. seasoned salt
- 16 oz. elbow macaroni
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cindy Sweat 6 years ago
Yummy comfort food. Added peas and carrots, Rotel, tomatoe paste and lots of cheese.