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Ingredients
US|METRIC
9 SERVINGS
- 28 oz. tomato sauce
- 1/2 white onion (large)
- 1 bunch cilantro (bottom half cut off and thrown out)
- 1/4 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. salt
- 2 jalapenos (small, stem and seeds removed, if you want some HOT heat leave the seeds)
- salsa (we don't add because I still have small kids who hate spicy)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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