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Description
Picture classic tender, buttery shortbread cookies, made easy. This recipe has four simple ingredients and does not need to be rolled out, just baked and cut into pieces. We went for a low and slow baking process to bring out the full flavor of the cookies. The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups salted butter (softened, cut into pieces)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
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Directions
- Preheat the oven to 300°F.
- Line the bottom and sides of a 9x13-inch baking dish with parchment paper. Set aside.
- Place the butter and powdered sugar in a stand mixer bowl or large mixing bowl. Beat on low speed to blend, then switch to medium speed and beat until soft and light. Beat in the vanilla. Add the flour one cup at a time, mixing until fully combined. Scrape down the sides of the bowl as needed.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium45mg2% |
Potassium10mg0% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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