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Ingredients
US|METRIC
4 SERVINGS
- 12 slices Texas toast (or sliced an Italian loaf)
- 3 eggs
- 2 cups eggnog
- 1 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 4 Tbsp. butter
- butter (additional, for serving)
- powdered sugar
- maple syrup
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Directions
- In a pie plate or shallow dish whisk together the eggs, eggnog, cinnamon, and nutmeg. Melt a little bit of the butter in a large skillet over medium heat (You can also use a griddle). Immediately before cooking, dip each piece of the Texas toast into the eggnog mixture and place into the heated skillet and cook until golden brown on the bottom (about 3 minutes). Flip over and cook until golden brown on the other side (about an additional 3 minutes).
- Serve immediately and sprinkle with powdered sugar and top with butter and maple syrup if desired.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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