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10Ingredients
55Minutes
1230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1 qt. peanut oil (for frying)
- 2 Tbsp. flour (all-purpose)
- 2 Tbsp. water
- 2 cups shredded cabbage
- 2 oz. shredded carrots
- 8 squares egg roll wrappers
- 2 Tbsp. sesame seeds (optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sheri 4 years ago
No flavor. Needed soy sauce in the mixture. The only way we could enjoy them is with plenty of teriyaki sauce on them
Katrina Towne 4 years ago
The meat to cabbage ratio wasn't right. There was too much meat. They were also very bland. I won't be making these again.
Clifton 5 years ago
These taste really good! Butter also works instead of a flour paste, btw. Plus, these are super easy to make!
Nina Z. 5 years ago
I used ground turkey, browned in a bit of canola and sesame oil with the spices..my egg roll wrappers were smaller so I ended up making about 20 with filling to spare, if using smaller wrappers maybe half filling? We like smaller rolls... but they were delicious!
Hiedi R. 6 years ago
Very good but maybe just a fine chop on the cabbage in stead of shred it and add some vegetable bullion or regular salt because they turned out a little bland