Best Egg Rolls Recipe | Yummly

Best Egg Rolls

ALLRECIPES(9)
Leane S.: "Great!! Will make it again" Read More
10Ingredients
55Minutes
1230Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart peanut oil (for frying)
  • 2 tablespoons flour (all-purpose)
  • 2 tablespoons water
  • 2 cups shredded cabbage
  • 2 ounces shredded carrots
  • 8 squares egg roll wrappers
  • 2 tablespoons sesame seeds (optional)
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    NutritionView More

    1230Calories
    Sodium10% DV230mg
    Fat188% DV122g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories1230Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol45mg15%
    Sodium230mg10%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sheri 3 months ago
    No flavor. Needed soy sauce in the mixture. The only way we could enjoy them is with plenty of teriyaki sauce on them
    Katrina Towne 5 months ago
    The meat to cabbage ratio wasn't right. There was too much meat. They were also very bland. I won't be making these again.
    Leane S. 8 months ago
    Great!! Will make it again
    Clifton a year ago
    These taste really good! Butter also works instead of a flour paste, btw. Plus, these are super easy to make!
    Laughlin a year ago
    I added garlic and bean sprouts.... Soo yummy. I'll make it again
    Nina Z. 2 years ago
    I used ground turkey, browned in a bit of canola and sesame oil with the spices..my egg roll wrappers were smaller so I ended up making about 20 with filling to spare, if using smaller wrappers maybe half filling? We like smaller rolls... but they were delicious!
    misty j. 2 years ago
    good but needed more spice...
    Hiedi R. 2 years ago
    Very good but maybe just a fine chop on the cabbage in stead of shred it and add some vegetable bullion or regular salt because they turned out a little bland
    Wells 2 years ago
    Great! My whole family enjoyed them.

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