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Best Egg-Free Chocolate Chip Cookie EVER...really
FOODIE HOUSE11Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 sticks butter (soften, or one cup veggie shortening, for vegans)
- 2 cups brown sugar
- 6 Tbsp. granulated sugar
- 1 Tbsp. egg replacer (Ener-G, PLUS 5 tbsp. water, mix well, this is more water than what the box would tell you. Also, if you are not making this egg-free, this is where you would put 2 eggs)
- 4 tsp. vanilla extract
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. instant espresso (I don't usually add this, just because I don't want the kids to have the caffeine, but it tastes delicious!)
- 1 1/2 cups dark chocolate chunks (I don't like a TON of chocolate chips in my cookies. I normally add just 1 cup. I know most people like a bunch. Just add what you like.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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