Best Easy Honey Lemon Chicken

JULIE'S CAFE BAKERY (59)
Am G: "Made it on a baking sheet because I didn’t have a…" Read More
7Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound chicken thighs (4 pieces)
  • 1/2 cup lemon juice (2 lemons)
  • 1/4 cup olive oil
  • 1 clove minced garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon honey
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    NutritionView More

    380Calories
    Sodium28% DV680mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium680mg28%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C30%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Paola Langlois 4 days ago
    Very bland... although I baked it and used chicken breasts instead. Maybe that didn’t help, but I couldn’t even taste the honey. Overall... not making it again
    Alissa Gabriel 6 days ago
    okay. the lemon flavor was too strong. still better than store bought.
    Am G 9 days ago
    Made it on a baking sheet because I didn’t have a cast iron pan and it turned out great.
    Noopur M. 10 days ago
    Delicious and easy. I used half the amount of lemon cuz that’s all I had, and still turned out great. The sauce is sooo good!
    Easy and yummy. Not too much time to dedicate to it.
    Jenni Lynn 19 days ago
    Sauce was a little thinner than I would have liked, but otherwise the flavors were good.
    Tyler McLeod 25 days ago
    Great would make again
    Jasmine Cohen 25 days ago
    Amazing! I opted to use a lot more honey to cut the lemon flavor down a bit. It was perfect, the lemon didn't overpower the dish and the roasted honey added a soft sweetness to the chicken . Highly recommended!
    Wagner Melvin a month ago
    very good I liked it
    Serena Penzel a month ago
    15 minutes is way to long. My chicken got burned!
    Randi L. a month ago
    I read reviews first and did use less lemon but instead added some lemon zest! I also returned it to the broiler for 5 minutes to crisp again b4 serving. Served it with a beautiful Jasmine rice with lots of yummies in it. Added lemon slices on top and parsley. I sure wish we could show you a picture as mine looks exactly like the pictures and tastes great.
    S Miranda a month ago
    Taste amazing on its own, but I included garlic bread and salad and it was great make sure to let the sauce sizzle on the pan, marinating the chicken
    Rylee Charrette a month ago
    Pretty tasty! Like a lot of the other reviews said, it calls for a tad too much lemon but I balanced out the sour with a little extra sweet honey.
    Naya Sewar a month ago
    Very tasty and the skin was nice and crispy. I put a little less lemon than the recipe and it was just the right amount of sour.
    Antii a month ago
    Nice taste but way too much lemon for me. Gonna cut back on that and add a bit more oregano and honey next time.
    Incredible!!! It was a huge hit at my housewarming party!
    Josh a month ago
    Turned out great very flavorful
    Jennifer Crowley a month ago
    This was very tasty! I used chicken breast as my sons don't like thigh meat, so no tasty skin, but the lemon honey sauce was just the right mix of spicy, sweet, and savory.
    Waddle 2 months ago
    I am uneasy about cooking chicken so I cooked it too long but it was delicious ❤️and easy! The skin didn’t get as crispy as I was hoping for, but that could also be my own fault...
    Becca 2 months ago
    Great meal idea super easy and fast
    Shareka Rashed 2 months ago
    The flavor was perfect! My girlfriend loved it!
    Nicole S. 2 months ago
    The skin on the chicken tasted delicious, however the actual meat itself was extremely bland. Also the sauce could have more flavor as well.
    Leighland Fansler 2 months ago
    way too sour, cook temp is too high
    Jason J. 2 months ago
    it was okay. edible. but totally not worth the trouble. way too much lemon in the sauce, and not enough flavor in the chicken. had to dip it in the sauce. will not be making again.
    Hayley McGhee 2 months ago
    My fiancé doesn’t like chicken thighs, so I used chicken breasts instead. This still turned out amazing, my entire family loved it! I altered the temperature and cooking time, because it’s easier to dry out chicken breasts. The lemon taste is strong, so if you were hoping for more of a honey flavor, I would try and double the amount of honey! Loved everything about this dish!
    Panda 2 months ago
    Easy and excellent! Is very lemon-y, so adjust according to your taste! :)
    Britt 2 months ago
    Really good!!!! The sweet and sour was just perfect!
    Melissa Pulver 2 months ago
    This recipe is amazing! the entire family loved it!
    Uta Utopia 2 months ago
    It was great and crispy just how my mom likes it
    Virginia Sheppa 2 months ago
    Very tasty. Will definitely make again