- 1 pound chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1 tablespoon honey
|Calories380Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheyenne Crews a day ago
Good just had to add some more spices to it
Mariana Belaunzarán a day ago
Amanda Viscarra 6 days ago
it was an altight recipe. it ended up being fairly bland. but maybe with some extra dalt and honey if would taste better
Michelle 10 days ago
Love the lemony flavor but verrrrry messy in the oven.
Hey ABap 16 days ago
chicken had more of a grill look than a golden crisp but overall great!
Kevin 18 days ago
Really enjoyed this one
Katy 20 days ago
sauce was quite strong but went well with some kumara mash
Geoff B. 20 days ago
Used skinned chicken breasts so it was not very golden brown. Tasted great but would thicken the sauce next time.
Adrianna Henry a month ago
So easy to make! I added a bit of cornstarch for a stickier sauce!
Lamont a month ago
Great!! Me and my wife loved it..
Wallace a month ago
smoky kitchen using a broiler for 30 minutes. i don't know how that could be avoided but i won't make this again.
Debbie a month ago
Delicious! I used a little less lemon and a little more garlic. Also softened some cut up potatoes in the microwave and added them to the pan with the chicken.
YumChef a month ago
The sauce was too thin but it was tasty
Aure a month ago
Too sour and the sauce is very thin, otherwise okay.
Jason C. a month ago
the sauce was quite tasty though you must like a very pronounced lemon flavour. I gave it three stars because it didnt cook so well under these directions....and the sauce was thinner than i think would be ideal. I would cautiously broil them at the end after cooking chicken thighs regularly to crisp the skin and use significantly less lemon juice to make a thicker sauce.
Janelle a month ago
Great!! Very tasty and juicy
Owen M. a month ago
Had to triple the recipe for my family, but it turned out fantastic.
Jay a month ago
Excellent recipe, I found reducing the time to 11 minutes when substituting the thighs worked much better than the 15 minutes
Mr Esias a month ago
It was rlly good, the people like it
Christopher Hebert a month ago
i didn't have castiron, and i got skinless chicken.. but it was still really good and simple!
Connor M. a month ago
Easy to make, and tastes good; light flavor. (Although I would add a second minced clove and if you are using Lemon juice from concentrate be sure to add water so it is not overpowering. I also drizzled honey over the chicken in the pan on the stove top- just under a 1/4 cup)
Yummly User a month ago
Was good as is, but could use a little more sauce. Not much taste of the ingredients..
D. A. 6 months ago
This recipe is really yummy. My only suggestion is to lower the number of minutes the chicken is in the broiler — I found that the chicken got a little too crispy past the 10-12 minute mark the second time around. Otherwise the recipe is great!
Jeanette 8 months ago
Have made this twice so far. Super easy and really tasty.
Jaime H. 2 years ago
Amazing! Super easy to make and delicious!!