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Dana Pinkava: "This was delicious. However, the recipe should te…" Read More
17Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breast (or thighs)
- 1/4 cup olive oil
- 1 lemon (+ 1 lemon sliced)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. paprika
- 2 cloves garlic (minced or grated)
- kosher salt
- pepper
- 1 lb. russet potatoes (cut into 1 inch chunks)
- 2 red bell peppers (sliced)
- 1 sweet onion (sliced)
- 8 oz. feta (cubed)
- 1/2 cup oil-packed sun-dried tomatoes
- 1/3 cup Kalamata olives (pitted)
- tzatziki (or yogurt, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1180mg49% |
Potassium1720mg49% |
Protein49g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A70% |
Vitamin C210% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dana Pinkava 6 years ago
This was delicious. However, the recipe should tell you to pre-mix all the seasonings with the oil and balsamic vinegar rather than adding them one at a time to the chicken.
Melissa 6 years ago
This turned out fantastic! Full of flavor. The sundried tomato and oil mix was great! Will definitely make again!