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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Rolled)
- 1/2 cup sugar
- 1/4 cup corn starch
- 4 egg yolks (Reserve Egg Whites to Coat Raw Crust)
- 3 Tbsp. butter
- 1 cup sweetened flaked coconut
- 2 1/2 tsp. pure vanilla extract (Divided!)
- 2 cups whipping cream
- 1/3 cup sugar
- 3 Tbsp. coconut (Toasted, For Garnish If Desired, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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