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3Ingredients
8Hours
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Ingredients
US|METRIC
2 SERVINGS
- 1 baby back ribs (full rack of)
- dry rub (Husband Approved, recipe *see link above)
- 4 drops liquid smoke (*one drop in each corner)
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Reviews(1)
Clausen 4 years ago
Used this recipe for the "husband approved" dry rub not the cooking technique. The flavor was good and will use rub again.