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Best Dry Rub and Wet Sauce Ever!! And Brisket
KELLI'S KITCHEN19Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground mustard
- 1 Tbsp. Creole seasoning (Tony Cachere’s, you can substitute Old Bay)
- 1 1/2 tsp. granulated garlic
- 1 Tbsp. white pepper
- 1 Tbsp. black pepper
- 1 Tbsp. red pepper flakes (can omit if spicy intolerant)
- 2 Tbsp. Hungarian paprika
- 1 Tbsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1 Tbsp. dill (my secret ingredient)
- 1 1/3 cups Imperial Sugar (Brown, or other brand)
- 1 tsp. Hungarian paprika
- 1 tsp. cumin
- 1 tsp. granulated garlic
- 2 Tbsp. white vinegar
- 1 tsp. ground thyme
- 1 1/3 cups ketchup
- 2 Tbsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2790mg116% |
Potassium600mg17% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber3g12% |
Sugars88g |
Vitamin A70% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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