Best Dry Rub and Wet Sauce Ever!! And Brisket

KELLI'S KITCHEN
19Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 1 tablespoon ground mustard
  • 1 tablespoon creole seasoning (Tony Cachere’s, you can substitute Old Bay)
  • 1 1/2 teaspoons granulated garlic
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon red pepper flakes (can omit if spicy intolerant)
  • 2 tablespoons hungarian paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon dill (my secret ingredient)
  • 1 1/3 cups Imperial Sugar (Brown, or other brand)
  • 1 teaspoon hungarian paprika
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 2 tablespoons white vinegar
  • 1 teaspoon ground thyme
  • 1 1/3 cups ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
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    NutritionView More

    400Calories
    Sodium116% DV2790mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs32% DV97g
    Fiber12% DV3g
    Calories400Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2790mg116%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber3g12%
    Sugars88g176%
    Vitamin A70%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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