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ed freyling: "They were fantastic. And super easy to make. I ad…" Read More
8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. cucumbers (do not use the store bought regular cucumbers with the wax on them - use pickling cucumbers or garden fresh cucumbers)
- 1/3 cup dried minced onion (you get in the spice isle)
- 6 cloves garlic (FRESH, peeled, and chopped small, smash it with the handle of a knife in your hand, then peel it, then chop it, if you aren't familiar with garlic, the cloves all together make up the whole bulb of garlic. You want 6 cloves, peeled of the dry papery outer coating, and chopped.)
- 1/2 Tbsp. mustard seeds (found in the spice isle)
- 6 heads fresh dill
- 1 1/2 qt. water (this is equal to 6 cups)
- 2 cups apple cider vinegar
- 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT which is found with the canning supplies)
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Reviews(1)
ed freyling 2 years ago
They were fantastic. And super easy to make. I added more garlic because well, I like garlic. And I could eat them sooner than if I canned them.