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Best Dill Chicken Salad Sandwich
SMALL KITCHEN CHRONICLES14Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. roasted chicken breast (pre-cooked, diced)
- 1/4 cup chopped celery (finely)
- 1 dill pickle spear (finely chopped)
- 3 Tbsp. mayonnaise
- 3/4 tsp. dried dill
- 3 pinches cayenne pepper
- 1 tsp. pickle juice (dill, from jar)
- salt
- pepper
- wheat
- rye bread
- micro greens
- romaine lettuce
- dill pickle spears (extra, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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