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Susan Shiba 4 months ago
Great tasting and easy to make. I used a steak seasoning we like instead of straight salt and pepper but that was the only change I made.
Danyetta 7 months ago
Never tried anything like this before... turned out amazing! I was so impressed I’m making them for a family gathering!
a0694573-ae56-4451-b3f2-ebcb86eab142 7 months ago
Outstanding!!!!!! Very easy and super delicious
Kristibell Therese 7 months ago
made it three times now and it's great every time. only have it in the oven for 2.5 hours and the bones slip right out.
Wagle 8 months ago
👍🏽 I will make this for the rest of my days!!
David Montrezza 8 months ago
This Seriously is amazing. Enjoyed it with some noodles and pretty much followed the recipe to the tea except I added a little rosemary.
Neesha 8 months ago
This was delicious. The only change that I made was adding fresh Rosemary and Thyme. I made almost 4 pounds and barely have leftovers. My son demolished it!
Vegas chef 9 months ago
Added 2 stalks of celery, 1 shallot, Rosemary and a hand full of cheery tomatoes. Strained the sauce and served over rice. AMAZING! The only problem is it wasn’t enough. Had to give up my serving for my baby’s lunch the next day. So worth it. Served with Parmesan peas and a small salad with mustard vinaigrette to cleans the pallet. This will be a go to for Sunday dinners. Thank You for the recipe! A new staple in the house!
Ehrlich 9 months ago
Loved it! Going to put them over garlic butter noodles next time
Stephanie Stroud a year ago
We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
Jaiya Watson a year ago
Followed the recipe exactly, came out excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
Adam a year ago
This turned out perfectly. They were absolutely delicious and I will be making these again
Tommy White a year ago
Very tasty and easy you just have to plan ahead. I served with goat cheese grits & sautéed green beans.
Josh 2 years ago
Excellent and easy to make!
Racicot 2 years ago
It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf. I served it over mashed potatoes,carrots and Brussels sprouts. 😋
Patti Harvey 2 years ago
Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
Alisha 2 years ago
Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
Jessi 2 years ago
it tasted pretty good. the cook time on the app does not match what it says in the recipe. i ended up only cooking in the oven for an hour at 375.
Kelly 2 years ago
I added shallot. Next time, I will probably add some fresh herbs...there will definitely be a next time.
Tammy 2 years ago
OMG. Melt in your mouth! I may make this for dinner tomorrow night too.😋
Hunt 2 years ago
these ribs where fantastic. so easy and tasty. truly the best darn short ribs!
Joann Hale 3 years ago
Excellent, juicy and tender.
Sonia V. 3 years ago
Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
Geri G. 3 years ago
Very tasty and easy. Will make it again
Kevin M. 3 years ago
I've use this recipe many times, everyone loves it!
Stacy Trautz 3 years ago
Amazing! One of our favorites!
Tesa Smith 3 years ago
Loved it!!!! Very tender, and seasoned nicely..... You must try them
Anna Dienno 3 years ago
Amazing...So good and easy
Bobbi 4 years ago
Delicious, simple and perfect over asparagus citrus couscous. Thanks
Tina Y. 4 years ago
Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.