‘Best Damn’ Short Ribs Recipe | Yummly
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‘Best Damn’ Short Ribs

Susan Shiba: "Great tasting and easy to make. I used a steak se…" Read More
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  • 3 pounds beef short ribs (approximately)
  • salt
  • cracked black pepper
  • 3 tablespoons butter
  • 1 bottle red wine (such as Cabernet or Pinot noir)
  • 4 cups beef broth
  • 3 cloves garlic (peeled and smashed)
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    Susan Shiba 4 months ago
    Great tasting and easy to make. I used a steak seasoning we like instead of straight salt and pepper but that was the only change I made.
    Danyetta 7 months ago
    Never tried anything like this before... turned out amazing! I was so impressed I’m making them for a family gathering!
    Outstanding!!!!!! Very easy and super delicious
    Kristibell Therese 7 months ago
    made it three times now and it's great every time. only have it in the oven for 2.5 hours and the bones slip right out.
    Wagle 8 months ago
    👍🏽 I will make this for the rest of my days!!
    David Montrezza 8 months ago
    This Seriously is amazing. Enjoyed it with some noodles and pretty much followed the recipe to the tea except I added a little rosemary.
    Neesha 8 months ago
    This was delicious. The only change that I made was adding fresh Rosemary and Thyme. I made almost 4 pounds and barely have leftovers. My son demolished it!
    Vegas chef 9 months ago
    Added 2 stalks of celery, 1 shallot, Rosemary and a hand full of cheery tomatoes. Strained the sauce and served over rice. AMAZING! The only problem is it wasn’t enough. Had to give up my serving for my baby’s lunch the next day. So worth it. Served with Parmesan peas and a small salad with mustard vinaigrette to cleans the pallet. This will be a go to for Sunday dinners. Thank You for the recipe! A new staple in the house!
    Ehrlich 9 months ago
    Loved it! Going to put them over garlic butter noodles next time
    Stephanie Stroud a year ago
    We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
    Jaiya Watson a year ago
    Followed the recipe exactly, came out excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
    Adam a year ago
    This turned out perfectly. They were absolutely delicious and I will be making these again
    Tommy White a year ago
    Very tasty and easy you just have to plan ahead. I served with goat cheese grits & sautéed green beans.
    Josh 2 years ago
    Excellent and easy to make!
    Racicot 2 years ago
    It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf. I served it over mashed potatoes,carrots and Brussels sprouts. 😋
    Patti Harvey 2 years ago
    Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
    Alisha 2 years ago
    Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
    Jessi 2 years ago
    it tasted pretty good. the cook time on the app does not match what it says in the recipe. i ended up only cooking in the oven for an hour at 375.
    Kelly 2 years ago
    I added shallot. Next time, I will probably add some fresh herbs...there will definitely be a next time.
    Tammy 2 years ago
    OMG. Melt in your mouth! I may make this for dinner tomorrow night too.😋
    Hunt 2 years ago
    these ribs where fantastic. so easy and tasty. truly the best darn short ribs!
    Joann Hale 3 years ago
    Excellent, juicy and tender.
    Sonia V. 3 years ago
    Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
    Geri G. 3 years ago
    Very tasty and easy. Will make it again
    Kevin M. 3 years ago
    I've use this recipe many times, everyone loves it!
    Stacy Trautz 3 years ago
    Amazing! One of our favorites!
    Tesa Smith 3 years ago
    Loved it!!!! Very tender, and seasoned nicely..... You must try them
    Anna Dienno 3 years ago
    Amazing...So good and easy
    Bobbi 4 years ago
    Delicious, simple and perfect over asparagus citrus couscous. Thanks
    Tina Y. 4 years ago
    Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.