Best Crepe Recipe | Yummly
Patrick Rose: "Made these crepes this morning and we added the s…" Read More
12Ingredients
15Minutes
580Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 4 eggs
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • crepes (For Sweet)
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • crepes (For Savoury)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh herbs
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    NutritionView More

    580Calories
    Sodium17% DV410mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol280mg93%
    Sodium410mg17%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Patrick Rose a month ago
    Made these crepes this morning and we added the sugar and vanilla for the sweetness. I think the recipe is way too thick so I added at least an extra 1/4C up milk to thin the batter. The taste was delicious!
    George Stefan 6 months ago
    Very very good! My kids loved them.
    Galixy Fox 8 months ago
    Kinda rubbery but overall the taste is great!
    Erik O. 9 months ago
    Delicious. Easy and everyone loved adding their own fillings.
    Masha Khoruzhik a year ago
    With a substitution of butter to 2tbs of sunflower seed oil to the mix and a bit more water it is perfect!
    sophi jacanin a year ago
    It turned out pretty great. I don’t have as much ingredients as it called for, so I split the recipe in half. I also added a little bit more milk in a little bit more water and it turned out perfectly. Great recipe.
    Kelly H. a year ago
    👍🏻perfect for chicken and asparagus crepes!
    zm 2 years ago
    I substituted almond milk for milk and olive oil for butter. The crapes were a little thick, but turned out well othwreise.
    Savi 2 years ago
    Very easy to make and tasted quite nice !
    Andrea Franco 2 years ago
    It ended up being thick so i added more milk, but the flavor is good. maybe next time less amount of flour. I made it with half of the amount of butter.
    Bridget Smith 2 years ago
    It was awesome! I added some lemon zest and it was a nice essence
    Joyce 2 years ago
    Delicious and super easy! Definitely making these again!
    elif ozer 2 years ago
    It was going to be a bit thick so I decreased the amount of flour. And instead of water I just added more milk. I also add some lemon zest for flavor.
    Erica Lewis 2 years ago
    Amazing! Simple and easy. I still used the recommended amount of salt even though I used salted butter
    Jas 3 years ago
    Perfect! Wouldn’t change a thing.
    Balik-Meisner 3 years ago
    Added a bit more seasoning and I loved it :-)
    Ali T. 3 years ago
    Perfect crepes! So easy to spread in the pan and they were golden brown on the outside and perfect on the inside. Topped them with a strawberry cherry sauce and powdered sugar. Perfect summer brunch!
    Le Texier 3 years ago
    I love this recipe and I hope to use it again. Every time I make crepes I use this recipe and it turns out perfectly I just don't make it savory and I put Greek yogurt and pancake syrup and it is delicious
    Gibeth 3 years ago
    It's a great recipe. The crepes were so soft and yummy. I added coconut to the mix, it was amazing.!!
    Todor S. 3 years ago
    Best recipe for creeps! Only one thing when I tried this recipe after using half of the mixture I had to add a bit more milk as the mixture became more dense. But just a few drops (10-15 ml) no more. Creeps were amazing!!! Everyone loved them!!!
    Rudi 4 years ago
    Delicious! Third time making them. My kids love these, I just skip the sugar as they'll have enough in the topping
    Diadel Ortiz 4 years ago
    Yummy. Making this for dinner with fresh fruits and homemade whip cream. Love this receipt. Will be making this more often. It was Delilah!😛☺️

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