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Chef Cheryl Tate: "Straightforward recipe with superb results every…" Read More
8Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 Tbsp. unsalted butter (1 1/4 sticks, 5 ounces or 141 grams)
- 1 1/4 cups sugar (9 7/8 ounces, 280 grams)
- 3/4 cup unsweetened cocoa powder (2 7/8 ounces, 82 grams, natural or Dutch-process)
- 1/4 tsp. salt (or a heaping 1/4 teaspoon flaky salt)
- 1/2 tsp. pure vanilla extract
- 2 large eggs (cold)
- 1/2 cup all purpose flour (66 grams, 2 3/8 ounces)
- 2/3 cup walnut (or pecan pieces, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Melissa P 4 years ago
Delicious!! I didn’t have any unsalted butter so I used salted butter and left out the salt it tastes perfect! I added pecans to mine! Next time I’ll try coconut oil and shaved coconut!
Rebecca 4 years ago
It was a good dark chocolate flavor. It did not rise as shown in the picture; the recipe didn’t contain any baking powder etc so may be the reasoning. It also did not make as many brownies as promised. Taste was spot on though so I will likely make it again.
Ann Macneil 4 years ago
amazing. i used my darkest cocoa, they look almost burned, but tase so amazing