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Peeka Loves: "I wasn't sure how they would taste with just coco…" Read More
8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 Tbsp. unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (65 grams, may vary by brands, natural or Dutch-process)
- 1/4 tsp. salt (or a heaping 1/4 teaspoon flaky salt, as I used)
- 1/2 tsp. pure vanilla extract
- 2 large eggs (cold)
- 1/2 cup flour (all-purpose)
- 2/3 cup walnut (or pecan pieces, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium50mg2% |
Potassium100mg3% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Peeka Loves 2 years ago
I wasn't sure how they would taste with just cocoa powder...They were SO good!!!! Exactly what I needed.....The brownies had that cracked look on top the sides and corners were the Best for me. Kind of chewy and just yummmmmmy. Definitely do not over back or they will be dry.
Kaliegh Jewell 5 years ago
Really good! I added a little bit of crisco to make sure I got that chewy soft brownie texture! Flavor is perfect!
Brandi Breeze McGann 5 years ago
Turned out good! I used small muffin tins and made brownie bites. I’d say 25 minutes would be perfect, I did about 28 minutes and they would have benefited from coming out a couple earlier. Good cocoa rich flavor, fluffy, and not too sweet. Good crunch on the top and I dusted with powdered sugar.
Edie Bisby 5 years ago
This recipe is really good I added a 1/2 of chocolate morsels because my family loves chocolate. This left the brownies very moist and delicious!
Biggars 6 years ago
Follow recipe exact and found them to be kind of muddy. They were ok and quick to make
Sarah Foose 6 years ago
My go-to brownie recipe, Always a hit. Bakes about ten to fifteen minutes longer for me but I live in the mountains.
I also love Deb’s “Favorite Brownies” if I have baking chocolate on hand instead of cocoa or if I want them even fudgier. These are the fudgiest cocoa brownies I’ve ever witnessed. Not to be missed!
Williams 6 years ago
I substituted avocado for butter, the batter was a little chunky due to the avocado but tastes great!
Iva Kuehnel 6 years ago
really good. change the vanilla for vanilla sugar and reduced the amount of sugar a bit, also used almonds instead of walnuts.
Mattie Malv 6 years ago
used sweetened dark cocao instead. worked really well with this recipe. also, the recommendation for an extra 10 minutes is actually a key factor into giving the brownies a more cake-like texture