Best Classic Shepherd’s Pie

THE WHOLESOME DISH(5)
Ruthie Levy: "Delicious! Everyone loved it. Took longer to make…" Read More
24Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup yellow onion (chopped)
  • 1 pound lean ground beef
  • ground lamb
  • 2 teaspoons parsley leaves (dried)
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves (minced)
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup peas (frozen mixed, & carrots*)
  • 1/2 cup frozen corn kernels
  • 2 pounds russet potatoes
  • 2 large potatoes
  • 8 tablespoons unsalted butter (1 stick)
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Parmesan cheese
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    Made it

    NutritionView More

    590Calories
    Sodium31% DV740mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium740mg31%
    Potassium1670mg48%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ruthie Levy 17 hours ago
    Delicious! Everyone loved it. Took longer to make than I anticipated - I'm not the fastest in the kitchen, but I don't think that 1 hr 10 min is realistic. But oh so worth it!!
    Micgelle 17 days ago
    This had great flavor and was easy to make. I used can veggies instead of frozen and added doubled the flour, tomato paste, broth and Worcestershire sauce. It was great!
    Tim a month ago
    I added thin strips of butter to the top of the potatoes. Wife loved it
    Sarah a month ago
    Absolutely delicious! The combination of herbs adds so much flavour to the ground beef. My only modification, I tipped the mash potatoes with cheddar #yum I will definitely make this again!
    Bob M. 2 months ago
    VERY good...comfort food at its finest! The rosemary is pretty dominant, will probably 1/2 it next time. Other than that...very tasty. The entire family enjoyed it.
    Robinson 3 months ago
    Awesome! My family enjoyed this dish.
    Andrea B. 3 months ago
    Yes it was very good

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