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Ingredients
US|METRIC
6 SERVINGS
- 4 large eggs
- 1 pie crust (9-in., frozen or refrigerated dough)
- 1 cup low fat Swiss cheese (shredded)
- 1/3 cup green onions (chopped)
- 4 slices bacon (cooked and crumbled)
- 1/4 cup heavy cream
- 1 1/4 cups 1% low-fat milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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