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David Baker: "Excellent! Doubled recipe and added zucchini" Read More
16Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 2 stalks celery (chopped)
- 1/4 cup red onion (chopped)
- 1/4 cup shredded carrots
- 1/4 cup peas
- 1/4 cup bell peppers (red, green, or yellow)
- 1 cup chopped ham (can use chopped bacon instead, if desired)
- 1/2 cup shredded sharp cheddar cheese
- 3 hard boiled eggs (chopped)
- 1 cup mayonnaise
- 1/4 cup distilled vinegar
- 1/3 cup granulated sugar
- 2 Tbsp. yellow mustard
- 1 Tbsp. sweet relish
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1200mg50% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)