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Michele Pryor: "I didn’t know what to expect from this recipe wit…" Read More
6Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. frozen chicken wings
- 1 Tbsp. salt
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. cayenne pepper
- 1 cup wing sauce (prepared)
- 2 Tbsp. butter (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium3510mg146% |
| Potassium540mg15% |
| Protein52g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Pryor 4 years ago
I didn’t know what to expect from this recipe with the boiling, but I appreciated not having to defrost the wings. I then broiled them as directed, and then put the sauce on and continued to broil, as we like the sauce to carmelize a bit. I used BBQ sauce and Frank’s wing sauce since I already had them. My kids were very happy with them.