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Best Chicken Salad Recipe with Creamy Peanut Butter Salad Dressing
POSH JOURNAL19Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded lettuce (fresh)
- 1 cup red cabbage (shredded mixed green and)
- 1/2 cup shredded carrots
- 1 cup napa cabbage (shredded)
- 1/4 cup creamy peanut butter (unsalted)
- 1 garlic clove (roughly chopped or ½ teaspoon garlic powder)
- 1 tsp. minced ginger
- 2 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. fresh lime juice
- 3 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 4 Tbsp. honey
- 1/2 Tbsp. toasted sesame oil
- 1 dash worcestershire sauce
- 1/3 cup hot water
- 2 boneless chicken breasts
- salt
- lemon slices
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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