Best Chicken Noodle Casserole

TIP HERO(5)
Frantzen: "My family loved this dish. Next time I will expan…" Read More
11Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 4 ounces egg noodles (cooked and drained)
  • 1 1/2 cups cooked chicken (shredded or chopped)
  • 1 cup green peas and carrots (frozen)
  • 10 ounces condensed cream of chicken soup
  • 1/4 cup sour cream
  • 3/4 cup milk (or water)
  • 1/4 cup dry bread crumbs
  • 1 tablespoon melted butter
  • 1/2 teaspoon dried Italian herbs (or dried parsley)
  • ground black pepper (to taste)
  • kosher salt (to taste)
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    NutritionView More

    400Calories
    Sodium34% DV820mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium820mg34%
    Potassium350mg10%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Frantzen 21 days ago
    My family loved this dish. Next time I will expand the recipe to make more since we are a family of 5 and this barely fed all of us because everyone wanted seconds. Didn’t modify anything on the recipe.
    Kelsey Stanton a month ago
    This was really good.My husband and daughter loved it!
    Katie Bartolotta a month ago
    Easy to make, only time consuming part was just cooking the chx and noodles beforehand, but can't complain!
    Tom Sowers a month ago
    Turned out great I think it will be even better tomorrow, leftovers usually are
    Burns a month ago
    This is a The second time I made this and it was delicious as the first time.

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