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Vickie Mims-Smith: "I enjoyed this casserole. I have found another r…" Read More
11Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. egg noodles (cooked and drained)
- 1 1/2 cups cooked chicken (shredded or chopped)
- 1 cup green peas and carrots (frozen)
- 10 oz. condensed cream of chicken soup
- 1/4 cup sour cream
- 3/4 cup milk (or water)
- 1/4 cup dry bread crumbs
- 1 Tbsp. melted butter
- 1/2 tsp. dried Italian herbs (or dried parsley)
- ground black pepper (to taste)
- kosher salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium820mg34% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Vickie Mims-Smith a year ago
I enjoyed this casserole. I have found another recipe that I will add to my collection. I used fresh carrots the second time I cooked this casserole and it was delicious. Try it, you will like it!
Ceci Gross a year ago
Pretty good but needed some acid. I made it with condensed mushroom soup instead of condensed chicken soup. Squeeze some lemon juice on top of your servings.
Denise a year ago
My family loved it! It is so simple and tastes great as leftovers. I’ve made this a few times they always look forward to it when I say I am making it
Teresa Mason 4 years ago
I added celery and onions and poultry seasoning. The casserole turned out delicious. The whole family went for seconds.
Kayla Mary 4 years ago
So good!! We added a little more breadcrumbs than suggested because we like the extra crunch. Would be good with Ritz crackers on top too!! Definitely making this again, especially since my toddler loved it!
Renee Collins 4 years ago
I added seasonings: 1 tsp chicken jerk, 2 tsp granular garlic, 2 tsp southern style poultry seasoning. mixed sour cream, milk & can soup together with the spices in large bowl. Used fresh carrot (1 cup), 2 celery stalks, 2 cups chicken & 1/2 cup Bella Mushrooms. Doubled the topping.. Mixed everything together before putting in pan. All fit nicely in a 9” square
Rosella Carreon 4 years ago
Wonderful, I added 2 chopped green onions, a dash of garlic graduals and lower salt cream of chicken. Will definitely prepare again
Tesia Vandenberghe 4 years ago
Really good meal. I spruced it up with garlic powder, dried basil, poultry seasoning, and onion power throughout the casserole. I also 1/4 cup of sour cream and 1/4 cup of cream cheese mixed together instead of the canned soup
Jennifer Boysa 4 years ago
It was AWESOME!! My family ate every single bite!!
We will definitely make this again!!
Frantzen 4 years ago
My family loved this dish. Next time I will expand the recipe to make more since we are a family of 5 and this barely fed all of us because everyone wanted seconds. Didn’t modify anything on the recipe.
Katie Bartolotta 4 years ago
Easy to make, only time consuming part was just cooking the chx and noodles beforehand, but can't complain!
Tom Sowers 4 years ago
Turned out great I think it will be even better tomorrow, leftovers usually are