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Best Chicken Fajita Soup Recipe for Two
ZONA COOKS18Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. boneless chicken
- 1/4 tsp. cooking oil
- 1/2 green bell pepper
- 1/4 onion (white, yellow, or red)
- 1/2 cup fire roasted diced tomatoes (canned)
- 2 cups chicken broth
- 1 tsp. minced garlic (jarred)
- 3/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/8 cup rice
- 1/2 cup water
- 2 oz. tortilla strips (Crispy, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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