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Ingredients
US|METRIC
4 SERVINGS
- 3 filets (halibut, or cod filets, 4-6 oz.)
- 2 cups Roma tomatoes (finely chopped)
- 1/2 cup white onion (finely chopped)
- 1/4 cup carrot (shreds)
- 1/2 tsp. salt
- pepper
- 1 handful cilantro (chopped)
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/8 tsp. tarragon leaves
- guacamole (optional)
- chips (optional)
- tostada shells (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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