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Best Carrot Cake Recipe with Apricot Swiss Meringue Buttercream
VEENA AZMANOV22Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
12 SERVINGS
- 375 grams all purpose flour
- 1/2 cup oil (flavorless like canola or grapeseed)
- 4 large eggs
- 1 3/4 cups light brown sugar ((385 g))
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup sour cream ((240 ml))
- 2 cups shredded carrots
- 1 cup walnuts (finely chopped)
- 1 cup raisins (finely chopped)
- 3 tsp. vanilla extract
- 3/4 tsp. salt
- 1 tsp. orange zest
- 1/4 tsp. nutmeg (freshly grated)
- 1/2 tsp. ground cinnamon
- 6 oz. dried apricot (soaked in hot water)
- 1,080 grams egg whites ((6 oz))
- 1 1/2 cups white sugar ((300 g))
- 1/8 tsp. cream of tartar (optional)
- 1 lb. butter (450g, (2 sticks) unsalted, room temperature ▢1 tsp Vanilla Extract)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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