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Kris Pfahl: "It turned out perfect. Make this cake!" Read More
18Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 3 cups carrots (finely grated peeled, about 4 medium-sized carrots)
- 3 cups powdered sugar
- 1 cup cornstarch
- 16 oz. full fat cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 4 tsp. vanilla extract
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium670mg28% |
Potassium220mg6% |
Protein7g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber2g8% |
Sugars67g |
Vitamin A110% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Calvinperez 4 years ago
I like this cake a lot..I did notice that the directions omitted when to add the vanilla, so it went in with after the eggs...before the dry ingredients. Made in 9 inch pans and cooked just a tad longer...yummy