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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, 93/7)
- 30 oz. shredded cabbage (about 12 c)
- 3 onions (medium, sliced)
- 2 bell peppers (medium, sliced, any color)
- 1 bunch celery (cut into large pieces)
- 6 scallions (sliced)
- 6 cups bone broth (beef)
- 1/2 cup balsamic vinegar
- 56 oz. chopped tomatoes (do not drain)
- 6 cloves garlic (chopped finely)
- 1 lemon (juiced)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried basil
- 4 Tbsp. tomato paste
- 1/4 cup cilantro (or parsley, chopped)
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