Amazing simple recipe

It was an easy dough to make and was very forgiving, however the top part of the crust turned out rock hard (had it covered) and the bottom seemed underdone and chewy. I’m not sure if it was something I did or if it’s the recipe, I followed the recipe and my pies (apple and pumpkin) were cooked. Not sure if I’ll try again

loved how flaky and tasty the crust came out!

Turned out awesome! Made an empanada with the extras. Messed up the foil part by pressing to hard but outstanding none the less.

i always use this recipe! perfect every time and super easy!

A really good recipe

horrible because it did not work

Awesome if I could print the recipe

Easy makes two crust

Turned out great compaired to other recipes I’ve tried

Very buttery. Used grated butter

Probably one of the best pie crusts I’ve ever made. Always comes out great. You can really taste the butter. Love it!

Delicious. Definitely take your time

I loved it I used a little bit more flour tho but ya good pie.

Perfect crust Didn't need to modify at all

I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.

I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.

Great will send picture upon completion I lattice the top turned out great thank you

My family loved this crust!

flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!