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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
1450Calories
Sodium51% DV1230mg
Fat148% DV96g
Protein39% DV20g
Carbs42% DV127g
Fiber20% DV5g
Calories1450Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol350mg117% |
Sodium1230mg51% |
Potassium230mg7% |
Protein20g39% |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber5g20% |
Sugars9g18% |
Vitamin A60% |
Vitamin C |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

Hol 9 months ago
Probably one of the best pie crusts I’ve ever made. Always comes out great. You can really taste the butter. Love it!

Ileene a year ago
I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.

Yummly User 2 years ago
I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.

Rawls 2 years ago
Great will send picture upon completion I lattice the top turned out great thank you

caryn A. 2 years ago
flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!