Best Butter Pie Crust

RAMSHACKLE PANTRY(5)
Corona: "I made and it’s very flaky, moist and rich at the…" Read More
7Ingredients
60Minutes
1450Calories

Ingredients

US|METRIC
  • 2 sticks unsalted butter
  • 2 1/2 cups all purpose flour (white)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup ice cold water (approximate)
  • 1 egg (beaten)
  • 1 teaspoon sugar
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    NutritionView More

    1450Calories
    Sodium51% DV1230mg
    Fat148% DV96g
    Protein39% DV20g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories1450Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol350mg117%
    Sodium1230mg51%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Corona 3 months ago
    I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.
    Yummly User 5 months ago
    I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.
    Rawls 6 months ago
    Great will send picture upon completion I lattice the top turned out great thank you
    Nicole Morris 9 months ago
    My family loved this crust!
    caryn A. a year ago
    flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!

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