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Ingredients
US|METRIC
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NutritionView More
1450Calories
Sodium51% DV1230mg
Fat148% DV96g
Protein39% DV20g
Carbs42% DV127g
Fiber20% DV5g
| Calories1450Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1230mg51% |
| Potassium230mg7% |
| Protein20g39% |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A60% |
| Vitamin C |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Reviews(9)
Hol a month ago
Probably one of the best pie crusts I’ve ever made. Always comes out great. You can really taste the butter. Love it!
Ileene C. 9 months ago
I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.
Yummly User a year ago
I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.
Rawls a year ago
Great will send picture upon completion I lattice the top turned out great thank you
caryn A. a year ago
flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!