Best Butter Pie Crust Recipe | Yummly
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Best Butter Pie Crust

RAMSHACKLE PANTRY(14)
Monju: "Easy makes two crust" Read More
7Ingredients
60Minutes
1450Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 sticks unsalted butter
  • 2 1/2 cups all purpose flour (white)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup ice cold water (approximate)
  • 1 egg (beaten)
  • 1 teaspoon sugar
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    NutritionView More

    1450Calories
    Sodium51% DV1230mg
    Fat148% DV96g
    Protein39% DV20g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories1450Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol350mg117%
    Sodium1230mg51%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Kmari Thompson 2 months ago
    horrible because it did not work
    Gary Birth 2 months ago
    Awesome if I could print the recipe
    Monju 2 months ago
    Easy makes two crust
    ashley martin 5 months ago
    Turned out great compaired to other recipes I’ve tried
    Nancy Y 6 months ago
    Very buttery. Used grated butter
    Hol 9 months ago
    Probably one of the best pie crusts I’ve ever made. Always comes out great. You can really taste the butter. Love it!
    Michelle Gildehaus 10 months ago
    Delicious. Definitely take your time
    Elijah a year ago
    I loved it I used a little bit more flour tho but ya good pie.
    Jennifer a year ago
    Perfect crust Didn't need to modify at all
    Ileene a year ago
    I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.
    Yummly User 2 years ago
    I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.
    Rawls 2 years ago
    Great will send picture upon completion I lattice the top turned out great thank you
    Nicole Morris 2 years ago
    My family loved this crust!
    caryn A. 2 years ago
    flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!

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