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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (freshly)
- 1/2 white wine vinegar
- 3 Tbsp. mustard seed
- 2 Tbsp. corn syrup
- 1 tsp. salt
- 2 Tbsp. butter
- 3 onions (julienned)
- 1/4 cup beef stock
- 8 pancetta (very thin slices)
- salt
- pepper
- 4 buns
- 4 slices semi-soft cheese (Havarti)
- 1 tomato (sliced)
- shredded lettuce
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