Best Bread Chaffle EVER Recipe | Yummly
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Best Bread Chaffle EVER

SERIOUSKETO(7)
Myra: "i think this is a winner for me!" Read More
6Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 egg whites
  • 1 ounce cream cheese (melted)
  • 2 teaspoons water
  • 1/4 teaspoon baking powder
  • 1/4 cup almond flour
  • 1 pinch salt (or garlic salt)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium35mg1%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Myra 9 months ago
    i think this is a winner for me!
    Dr. Alima 9 months ago
    This recipe was really good. The only thing I changed was that I used almond milk in place of water. Since I used a Belgian waffle maker, the waffle was a little thin in one of the molds. I will just try to distribute the mix more evenly next time. This recipe is a keeper.
    Lachelo a year ago
    I cheated and put the whole egg in there. it's a good recipe to make when you're out of rare bread. you can also substitute the cheese with shredded cheese. I used it for my hamburger buns it was so good thank you so much.
    Charlie 2 years ago
    Very good for a bread substitute. I will try with a little vanilla & cinnamon as another person mentioned
    Stacy Davenport 2 years ago
    Good but needs seasoning- bland like bread!
    Glennis Reed 2 years ago
    The chaffles turned out great! I will definitely make them again.
    Vickie 2 years ago
    Made these today and they turned out perfectly! I used the whole egg, didn’t want to waste anything. These are an excellent choice for a base when making eggs Benedict! My new go-to recipe!

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