Best Blueberry Muffins

TWO PEAS AND THEIR POD
13Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar (packed)
  • 2 1/2 tablespoons unsalted butter (cold, cut into small pieces)
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup light brown sugar (packed)
  • 1/2 cup unsalted butter (melted and cooled)
  • 2 large eggs (at room temperature)
  • 3/4 cup buttermilk (at room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups blueberries (divided, plus 1 tablespoon flour for coating berries)
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    NutritionView More

    820Calories
    Sodium33% DV790mg
    Fat52% DV34g
    Protein25% DV13g
    Carbs39% DV117g
    Fiber12% DV3g
    Calories820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium790mg33%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber3g12%
    Sugars60g120%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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