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13Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 cup milk
- 2 1/4 cups fresh blueberries
- 2 Tbsp. turbinado sugar (also called raw sugar or demerara sugar)
- non-stick cooking spray
- 12 muffin (paper, liners)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium910mg38% |
Potassium250mg7% |
Protein14g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Ally 3 years ago
Delicious!! Such a simple and easy recipe too. Don’t skimp on the amount of blueberries!
Greta Marie 3 years ago
Kids loved them! Didn’t have the turbinado sugar but it didn’t matter.I used whole milk.
Yana 3 years ago
They came out great and we really enjoyed it. I opted not to use the almond extract as I thought it will be too strong.
Kristin Newby 4 years ago
I love this muffins! Didn’t add the almond extract because it is a little overpowering
Laura Bradshaw 5 years ago
Amazing!!! Best blueberry muffins I have ever had! Made them exactly as directed except I didn’t have any almond extract.
Pina Diana 6 years ago
2018-08-06. Reduces sugar to 3/4 cup and sprinkled brown sugar over the top before baking. Delicious
Valerie Phillips 6 years ago
Loved the results. Made it in popover tins. The yield was 9 muffins since the popover tins were slightly bigger than muffin tins. I prefer a less sweet muffin so I decreased the amount of sugar to 1/4 cup instead of 1 cup. It was fine since sugar is sprinkled on top before baking. I've tried many blueberry muffin recipes. This one lives up to its name. It is the best!
Nilpik 7 years ago
Best muffins I've ever tried. Don't even have a mixer and they still turned out fantastic. I used a lot more almond extract
Galvin 7 years ago
Not as well as expected as difficult to determine doneness. Pick came out clean but required more time. Substituted buttermilk 4 whole ? Thank
Joy Shaffer 8 years ago
These are amazing every time I make them! The top is delicious and is lovely almost like a cookie! Easy and can be either fresh or frozen berries!