Best Blueberry Muffin

MUNCHKIN TIME
15Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1/3 cup flour
  • 5 tablespoons melted butter
  • 2 cups fresh blueberries (I used 1 1/2 cups frozen)
  • 1 cup sugar
  • 1 tablespoon water
  • 2 1/2 cups unbleached all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
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    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium300mg13%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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