Best Big, Fat, Chewy Chocolate Chip Cookie

ALLRECIPES(5)
Justin L.: "Hands down the best chocolate chip cookie recipe…" Read More
10Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 eggs
  • 1 egg yolks
  • 2 cups semi-sweet chocolate morsels
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    270Calories
    Sodium5% DV110mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Justin L. 10 months ago
    Hands down the best chocolate chip cookie recipe I've ever tried! (and I've tried a lot 😉)
    Cassie Jones 10 months ago
    Beautiful cookies, everyone loved them
    Tiffany C. 2 years ago
    We used to make these all the time before gluten free. I would add both semi sweet and milk chocolate chips to them. I am going to try to convert this to a gluten free recipe. I miss these cookies!
    Lena H. 2 years ago
    Yummy every time! The recipe works for small or large cookies.
    Taylor 2 years ago
    I made these for a lemonade stand and people were going crazy for them! They are super chewy and soft and delicious. I used white chocolate also instead of chocolate.
    Glinda M. 4 years ago
    These were delicious! I split the recipe in half and it made 6 wonderfully, huge cookies. I will definitely make them again.
    L L. 4 years ago
    Crisp on the outside and soft inside. I used less chocolate chips, as is my personal preference. Amazing!
    Matt S. 4 years ago
    Great recipe! A little too sweet. Next time we make it we'll probably dial back the chocolate chips and sugar just a bit. But so goooood! Highly recommend.

    PlanShop