Best Big, Fat, Chewy Chocolate Chip Cookie Recipe | Yummly

Best Big, Fat, Chewy Chocolate Chip Cookie

ALLRECIPES(12)
Ayesha: "They are so super amazing but is you add mulberry…" Read More
10Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 eggs
  • 1 egg yolks
  • 2 cups semi-sweet chocolate morsels
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    NutritionView More

    270Calories
    Sodium5% DV110mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Ayesha 2 months ago
    They are so super amazing but is you add mulberry chocolate it is even better!!!! (We moved to istanbul so they have mullberry chocolate!!)
    Misha 4 months ago
    I think they where amazing so creamy and my whole familly loved them
    Lori Collins 5 months ago
    Truly the best! I'm tossing out all my other recipes for CC cookies. I wanted smaller cookies, so used about 1.5Tbsp dough. Baked about 12 min.
    Lisa 5 months ago
    I thought 1/4 cup for the cookie dough amount was way too much and it was. Definitely scale back to a tablespoon. The taste is there though. 👍
    Donica Harrison 6 months ago
    just lovely. my lil one loves them.
    Justin L. a year ago
    Hands down the best chocolate chip cookie recipe I've ever tried! (and I've tried a lot 😉)
    Cassie Jones a year ago
    Beautiful cookies, everyone loved them
    Tiffany C. 2 years ago
    We used to make these all the time before gluten free. I would add both semi sweet and milk chocolate chips to them. I am going to try to convert this to a gluten free recipe. I miss these cookies!
    Lena H. 2 years ago
    Yummy every time! The recipe works for small or large cookies.
    Taylor 3 years ago
    I made these for a lemonade stand and people were going crazy for them! They are super chewy and soft and delicious. I used white chocolate also instead of chocolate.
    Glinda M. 4 years ago
    These were delicious! I split the recipe in half and it made 6 wonderfully, huge cookies. I will definitely make them again.
    Matt S. 4 years ago
    Great recipe! A little too sweet. Next time we make it we'll probably dial back the chocolate chips and sugar just a bit. But so goooood! Highly recommend.

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