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Shoshana Potts Goldberg: "This has quickly become my favorite chocolate chi…" Read More
10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 Tbsp. vanilla extract
- 1 eggs
- 1 egg yolks
- 2 cups semi-sweet chocolate morsels
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Shoshana Potts Goldberg 4 years ago
This has quickly become my favorite chocolate chip cookies recipe. Chewy, great flavor, and just super duper comforting. I don’t make them gigantic - I use my medium sized cookie scoop and bake at 350 for about 10 minutes. I also add all kinds of chips and they are delicious!
Ayesha 4 years ago
They are so super amazing but is you add mulberry chocolate it is even better!!!! (We moved to istanbul so they have mullberry chocolate!!)
Lori Collins 4 years ago
Truly the best! I'm tossing out all my other recipes for CC cookies. I wanted smaller cookies, so used about 1.5Tbsp dough. Baked about 12 min.
Justin Lubomirsky 5 years ago
Hands down the best chocolate chip cookie recipe I've ever tried! (and I've tried a lot 😉)
Tiffany C. 6 years ago
We used to make these all the time before gluten free. I would add both semi sweet and milk chocolate chips to them. I am going to try to convert this to a gluten free recipe. I miss these cookies!
Taylor 7 years ago
I made these for a lemonade stand and people were going crazy for them! They are super chewy and soft and delicious. I used white chocolate also instead of chocolate.
Glinda Murphy 8 years ago
These were delicious! I split the recipe in half and it made 6 wonderfully, huge cookies. I will definitely make them again.