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Ingredients
US|METRIC
2 SERVINGS
- 2 large eggs
- 1 btl. lager (light- or medium-bodied, 12 ounces, cold)
- 2 1/2 cups all purpose flour (spooned and leveled)
- coarse salt
- 5 cups vegetable oil
- 3 lb. shrimp (firm fish fillets, such as cod, or desired vegetables, such as onions or pepperoncini, cut into pieces if necessary)
- 2 cups buttermilk (if using onions)
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