Best Beef a La Sichuan Recipe | Yummly
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Best Beef a La Sichuan

FOODOWN
17Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound flank steak (thinly sliced)
  • 4 celery ribs (medium)
  • 2 carrots (medium)
  • 1 green onion
  • 1/4 cup peanut oil
  • 1/4 cup cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon chinese hot mustard
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon chili oil
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon fresh ginger (minced)
  • 1/2 teaspoon red pepper flakes
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    Directions

    1. In a medium bowl combine soy sauce, hoisin sauce, hot mustard, rice vinegar, chili oil, brown sugar, garlic, ginger, and ½ teaspoon red pepper flakes. Mix well and set aside.
    2. Julienne carrots and celery. Slice the green onions. Place the beef strips into a medium bowl. Add the cornstarch and toss to coat. Make sure each piece is thoroughly coated. Set aside for 10 minutes. Heat ¼ cup of peanut oil in a wok or large skillet over medium-high heat. Add the sliced beef and fry until crispy (about 3-5 minutes) and done to your liking. Remove with a slotted spoon and drain on a plate lined with paper towels.
    3. Drain the oil from the wok. In the same pan used to cook the beef, add sesame oil over medium-high heat. Add celery and give it a good stir, then add ½ teaspoon crushed red pepper flakes and stir again, and then add carrots and stir. Stir-fry the vegetables for 30 seconds.
    4. Add the fried meat and green onions. Pour in the sauce mixture and bring to a boil. Cook for 1 minute.
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium900mg38%
    Potassium580mg17%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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