Best Beef Tenderloin Recipe | Yummly

Best Beef Tenderloin

COOKIE ROOKIE(2)
Johncookinguy: "i did the dry age with the salt and pepper for 48…" Read More
9Ingredients
2Hours
1110Calories
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Ingredients

US|METRIC
  • 3 pounds beef tenderloin (center-cut, also called chateaubriand)
  • kosher salt
  • 1/4 cup peppercorns (freshly crushed tri-color, or 2 teaspoons freshly ground black pepper)
  • 1/2 cup unsalted butter
  • 4 sprigs fresh thyme
  • 2 cloves garlic (peeled & chopped)
  • 1 shallot (roughly chopped)
  • coarse sea salt (such as fleur de sel or Maldon)
  • sauce (Brandy Peppercorn, click for recipe)
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    NutritionView More

    1110Calories
    Sodium29% DV700mg
    Fat131% DV85g
    Protein139% DV71g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories1110Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol285mg95%
    Sodium700mg29%
    Potassium1320mg38%
    Protein71g139%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Johncookinguy 8 months ago
    i did the dry age with the salt and pepper for 48 hours and then followed the instructions as perfectly as I could,you definitely need a meat thermometer with the probe style and it makes this so easy to do. it turned out Amazing! The garlic infused butter, WOW!
    Gerri Fedorovich a year ago
    used 4 beef tenderloins I wish I could timer my meats

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