Best Beef Stroganoff Recipe | Yummly
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Best Beef Stroganoff

S R.: "Fabulous! The mashed potatoes recipe will be my.g…" Read More
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  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 onion (thinly sliced)
  • 1/2 pound crimini mushrooms (sliced)
  • 1 pound beef steak (cut in strips)
  • 1/4 cup brandy
  • salt
  • pepper (freshly ground)
  • 1/2 cup beef stock
  • 1 bay leaf
  • 1 teaspoon whole grain mustard
  • 1 cup creme fraiche (full fat, or sour cream)
  • 4 sprigs flat leaf parsley (chopped)
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    NutritionView More

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    Calories240Calories from Fat160
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    S R. 2 months ago
    Fabulous! The mashed potatoes recipe will be my.go to forever ♥
    Mrs. Stud Muffin 7 months ago
    Delicious! I dredged my beef in seasoned flour and served over fresh pappadrelle. Soooooo good!
    Dmitry 8 months ago
    очень хорошо. но смысл коньяка ускользнул
    Diane Curtis 9 months ago
    Yummy!!! Easy. We put ours in noodles...
    Nadia a year ago
    Really flavourful. I added a crushed garlic clove and some green pepper sliced really small and thin to the onion/mushroom mix. Also added 1tsp paprika, 2 tsp apple cider vinegar and used 3 bay leaves after browning the steak. Omitted the brandy and used extra beef stock as well as some double cream mixed with the sour. Will definitely make again.
    Jonny Tepp a year ago
    Good used Greek yoghurt in place of cream worked very well
    Emilia Pabon a year ago
    I cooked this recipe tonight and it’s the best I’ve tried so far, served with plain white rice , thank you for sharing x
    Kate Elizabeth a year ago
    This was really good. I would recommend slicing the onions into smaller pieces, I thinly sliced mine and decided I didn’t love the stringy onion texture. I would also recommend seasoning the meat with onion powder and salt/pepper. Recipie didn’t call for it, but I will definitely be doing it next time. I served it over parmasean risotto, it was delicious!
    Inspired Sami a year ago
    This is the best food coma stroganoff Eva! Thank you for sharing
    Mary Halvorson a year ago
    This was an easy and delicious recipe. I wanted more sauce for our noodles (next time mashed potatoes) so I will try to add more liquid without changing the rich and addictive sauce. I didn’t have a bay leaf so that was lacking but no one missed it. Thanks for the great directions and friendly delivery.
    Niki D. a year ago
    The stroganoff was wonderful.Quick, easy and flavorful! I have made it 3 times now and it never fails toe delicious. I used leftover ribeye steaks for the beef. The best stroganoff recipe I have found. I would have rated it 5 stars, but the fifth star would not change when I tapped it. But it is a 5 star recipe.
    Livingston a year ago
    Great variations on a classic dish. Will make again.
    Jason Millward 2 years ago
    Very nice meal really enjoyed it
    Michelle C. 2 years ago
    It was tasty & simple to make but my ground mustard was not up to snuff, so I added some 1 tsp vinegar to up the tartness. Will definitely make again
    Stephani Noack 2 years ago
    Beautiful recipe, thank you! my family really enjoyed it.
    Ibra Alqhadrie 2 years ago
    Best stroganoff recipe
    Evelyn 2 years ago
    Very nice. Easy to make. I used red onions. Will make it again
    Petya Petkova 2 years ago
    Turned out amazing, perfectly juicy, my partner loved it !! ☺️
    Savarin 3 years ago
    Great as always. As i use different meat it needs some more cooking time.
    Melissa A. 3 years ago
    This turned out really great despite the fact that I was missing a few ingredients. Had to use red wine instead of brandy. Dijon instead of grainy mustard and vegetable broth instead of beef. Still great!
    Alan 3 years ago
    Very easy and tasty. Just what you want to fill that “gee I want some stroganoff “ feeling. Thanks...
    Jill Rodeffer 3 years ago
    Fantastic and actually easy.! My boys love it! I used chopped steak, and cognac, because that’s what I had and it turned out wonderful! We’ve made it twice now.
    Adam Harris 3 years ago
    Added a bit more stock and it came out really good
    camaroqueen81 . 4 years ago
    Absolutely delicious, I surprised myself. Will definitely be using this recipe again
    Zan 4 years ago
    This is my go to recipe, quick easy and delicious
    h n 4 years ago
    Best recipe for beef stroganoff I've ever used.
    Ellen Johnston 4 years ago
    OK. I substituted a few dairy products for the dairy listed in the recipe.
    Al bo 4 years ago
    Boring flavour, added garlic powder, Worcester sauce, smoked paprika and horseradish. Made it with yoghurt instead of sour cream. Fried the onion and mushrooms (chestnut) very brown, so that have a lot of flavour and colour. Also added green beans. Very fast and easy recipe. Served with mash, gherkins and guindillas.
    Angel L. 5 years ago
    Absolutely loved this recipe. I ended up using dijon mustard as that's what I had, as well as adding fresh herbs (thyme and oregano) I had handy. I also only had veggie bullion but it didn't seem to matter. Turned out very tasty and delicious over some German spatzl. I think this is a miles better alternative than having to use recipes that call for canned mushroom soup which probably has a lot more salt.