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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew meat (or sirloin steak cut into 1 inch cubes)
- 5 medium potatoes
- 1/2 bag baby carrots (cut into smaller pieces)
- 1 onion (chopped)
- 16 oz. beef stock
- 1 Tbsp. Worcester sauce
- 1 packet onion soup mix
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1180mg49% |
| Potassium1910mg55% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
jody parmenter 3 years ago
It was good but not the best. We found it a little too beefy/salty due to beef broth and onion soup mix. I would use less next time.
sue 7 years ago
very easy to make and
absolutely delicious. i doubled the recipe and my partner ate
3/4 of it!!!
this is now a regular meal. YUM