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Best Bean Sprouts Recipe for Korean Sukju Namul
KIMCHIMARI8Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. mung bean sprouts (450 g)
- 1 qt. water (salted, for cooking, 1/2 tsp sea salt for 1 quart of water)
- 1/2 tsp. sesame seeds
- 1/2 tsp. sesame oil
- 1/2 tsp. fine sea salt (Trader Joe’s fine sea salt – 440 mg sodium per 1/4 tsp)
- 1 tsp. green onions (chopped)
- ice (bath)
- 1 dash black pepper (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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