Best Basic Burger

FOOD REPUBLIC (12)
Jacqueline Agnew: "Awesome burger! Would definitely make it again!" Read More
6Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (at least 80 % lean, a.k.a. 80/20)
  • 1 egg
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 3/4 cup seasoned bread crumbs
  • 1 tablespoon worcestershire sauce
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    NutritionView More

    440Calories
    Sodium31% DV750mg
    Fat42% DV27g
    Protein71% DV36g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium750mg31%
    Potassium570mg16%
    Protein36g71%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jacqueline Agnew a year ago
    Awesome burger! Would definitely make it again!
    Steve a year ago
    Not good. Basic burger would be better
    Gavin Blaine a year ago
    Amazing! Tasted just like a Red Robin burger
    Pip Holt a year ago
    really good. easy and tasty
    Jess 2 years ago
    Very tasty. We will make these from now on.
    Donna Fitzpatrick 2 years ago
    Beautiful, very tasty. The entire family loves these burgers.
    T.j. Mifsud 2 years ago
    very good and yummy i would enjoy making this recipe again and my family loved it
    Melissa M. 2 years ago
    this was very yummy. i used panko and honestly, they were the best burgers I've ever made. i have tried many many many different recipes looking for the best ones. this recipe+panko=perfection!
    Leis 2 years ago
    Turned out great and the family loved them, sprinkled with shredded sharp cheddar after flipping last side, made with homemade brioche hamburger buns (Also on Yummly) Turned out great!
    Wheeler 3 years ago
    Yay it was good very good and such it made me type all of these words out trust me I didn't want to make it this long
    Peggy L. 3 years ago
    Great basic burger recipe. I used it to make sliders, and they tasted good but not special. I will definitely use this recipe again and again until I figure out how to make my burgers taste special. This recipe is perfect for someone like me that usually changes ingredients and measurements in a recipe.
    Jacob L. 3 years ago
    Good burger, but it doesn't need the breadcrumbs. Everything else is great! Personally, I prefer to have an all meat burger, with no need for fillers like breadcrumbs. I can see why this recipe has them as I used to make my burgers like this, but I found they are a lot better without the breadcrumbs!