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|Calories440Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacqueline Agnew a year ago
Awesome burger! Would definitely make it again!
Steve a year ago
Not good. Basic burger would be better
Gavin Blaine 2 years ago
Amazing! Tasted just like a Red Robin burger
Pip Holt 2 years ago
really good. easy and tasty
Jess 2 years ago
Very tasty. We will make these from now on.
Donna Fitzpatrick 2 years ago
Beautiful, very tasty. The entire family loves these burgers.
T.j. Mifsud 2 years ago
very good and yummy i would enjoy making this recipe again and my family loved it
Melissa M. 2 years ago
this was very yummy. i used panko and honestly, they were the best burgers I've ever made. i have tried many many many different recipes looking for the best ones. this recipe+panko=perfection!
Leis 3 years ago
Turned out great and the family loved them, sprinkled with shredded sharp cheddar after flipping last side, made with homemade brioche hamburger buns (Also on Yummly) Turned out great!
Wheeler 3 years ago
Yay it was good very good and such it made me type all of these words out trust me I didn't want to make it this long
Peggy L. 3 years ago
Great basic burger recipe. I used it to make sliders, and they tasted good but not special. I will definitely use this recipe again and again until I figure out how to make my burgers taste special. This recipe is perfect for someone like me that usually changes ingredients and measurements in a recipe.
Jacob L. 3 years ago
Good burger, but it doesn't need the breadcrumbs. Everything else is great! Personally, I prefer to have an all meat burger, with no need for fillers like breadcrumbs. I can see why this recipe has them as I used to make my burgers like this, but I found they are a lot better without the breadcrumbs!