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Michele Higginson: "It was delicious...even though it did not get cri…" Read More
12Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken tenderloins
- 1 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal (fine)
- 3 Tbsp. butter
- 1 Tbsp. salt (it won't taste salty)
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 1 tsp. pepper
- 1 tsp. smoked paprika (may sub. regular)
- 1 tsp. onion powder
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2570mg107% |
| Potassium2350mg67% |
| Protein127g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michele Higginson 3 years ago
It was delicious...even though it did not get crispy. Next time I’ll wipe the marinade from the chicken more thoroughly and use a bigger pan (more space between pieces). The chicken was moist and tasty, and the coating was yum!